米其林大厨BIZAT特供菜单

Degustation Menu

18/01/2017 星期三 Wednesday—
22/01/2017 星期日 Sunday
Les Trois Soleils Menu 
Les Trois Soleils特选套餐

688 RMB

Black Diamond Truffle Menu
“钻石”黑松露套餐
988 RMB
春节专享品鉴菜单

Spring Festival Menu

24/01/2017 星期二Tuesday—
11/02/2017 星期六 Saturday
Champs Élysées Menu
香榭丽舍菜单

499 RMB

Victor Hugo Menu 
维克多·雨果菜单

688 RMB

Michelin Chef Frédérik BIZAT was born in the southwest of France, in a charming and full of character city of St. Ceré. Frédérik BIZAT perfected his skills at the Les Trois Soleils de Montal Hotel Restaurant under the esteemed French master Chef Alain DUTOURNIER. In 1999 he obtained his Michelin star, meantime thousands miles away FLO was opening in China.

米其林大厨Frédérik BIZAT出生于法国西南部,一个有着绵延山丘，涓涓细流的美丽城市圣塞雷。

BIZAT早年时非常幸运的得到了那个时代最伟大的法国厨师之一Alain DUTOURNIER的青睐，他拥有着位于市中心的地标性餐厅Les Trois Soleils de Montal。1999年BIZAT通过大量的努力获得了米其林的认可,而千里之外，福楼法餐也在这一年于中国北京开业。自此，BIZAT与福楼的结缘，携手共进，一同启程！

Measured patience and precision are his most basic tools and an introspective personality influence his unique signature. The chef has the talent to render the most delicate balance of flavour and texture in order to create dishes that both accentuate the natural flavour while producing beautiful new sensations. He utilizes only the freshest and seasonal ingredients for his slow cooked specialties,prepared carefully for hours.
在万花丛中争奇斗艳的米其林大厨之中, Mr.Frédérik Bizat更像是在夜间独放的夜来香，很少活跃在镁光灯前。含蓄而内敛的性格使他更专注于心中的梦想，每一种食材在他的手中都像赋予了人物的性格，精彩地演绎出一个又一个扣人心弦的故事。这位料理界天才大师的菜品是基于食材的质量和新鲜度，并且只是料理季节性产品，烹饪方式是低温慢煮。

This time Michelin Star Chef Frédérik BIZAT will create his signature dishes with black truffles at Maison FLO in Beijing. The black truffle were first discovered in the Perigord region of France many centuries ago. As a child of this region, Frédérik BIZAT loves to use this exceptional ingredient also called "the diamond of the kitchen". The "black diamond" truffle is prized for its aromatic and fruity qualities. A truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor. In Europe, black truffle, caviar and foie gras are listed as "three great dishes of the world".

本次米其林星级大厨携黑松露空降北京福楼餐厅，为大家呈现他的又一经典力作。黑松露在欧洲被称为“厨房里的黑钻石”，与鱼子酱、鹅肝并列为“世界三大珍肴”，属于高贵食材之一。

它是一种极其稀有可食用的菌类,在人们心中充满着神秘色彩, 同时亦是一道令人流连忘返的奢华山珍。

Those specially prepared menus from Chef Frédérik BIZAT represent the very best of French cuisine and gastronomy in Beijing. Discover this exciting and exclusive taste of French culinary excellence at Maison FLO.

作为福楼餐厅的客厨，Mr. Frédérik Bizat带着心中至高无上的信仰离开故土，前往北京。即将为您呈现的菜品包含着他多年沉淀后的精髓，以及中西文化跨界的感悟。让我们怀揣着期待，期待着Frédérik BIZAT运用他人生的云翳造就的玉盘珍馐。
Maison FLO Beijing
北京福楼法餐
地址：北京市朝阳区霄云路18号
Address: No.18 Xiaoyun St, 
Chaoyang, Beijing
电话/TEL：(010) 6595 5135